Green tea

Green tea comes from the same plant as black tea (Camellia sinensis),Green tea is an unoxidized Camellia sinensis that retains a fresh, vegetal flavor. Prized for centuries, its profile ranges from grassy and toasty to lightly sweet and floral. It is light in the cup and highly regarded for its refreshing qualities and wellness benefits.A well-crafted green tea offers a nuanced sensory experience that varies by its origin and processing:
-The Scent: Aromatic and herbaceous. Chinese varieties often feature roasted or toasty notes, while Japanese leaves offer a bright, ocean-like, or slightly nutty aroma.
-The Taste: Delicate and smooth. You can typically detect subtle sweet or savory (umami) undertones, finishing with a clean, mild astringency.
-The Appearance: The brewed tea ranges from a pale, translucent yellow to a vibrant, glowing jade.
-The Experience: It provides a gentle, focused energy with less than half the caffeine of a standard cup of coffee, making it a perfect mindful sip for the morning or afternoon